Filipino Foods for Families
Adobo
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Adobo is a beloved and iconic dish that embodies the rich and diverse flavors of Filipino cuisine. It is a savory, tangy, and slightly sweet dish made with a blend of soy sauce, vinegar, garlic, and other aromatic spices that infuse the meat with a deep, complex flavor. What sets adobo apart is its versatility - it can be made with chicken, pork, beef, or even vegetables, and can be served with rice or used as a filling in sandwiches or tacos. Whether you're a seasoned adobo aficionado or a first-time taster, this dish is sure to delight your taste buds with its satisfying umami taste and irresistible aroma.
Recipe
INGREDIENTS
- 1 kg chicken thighs or pork belly, cut into serving pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 head of garlic, minced
- 1 tsp black pepper
- 2 bay leaves
- 1 tbsp cooking oil
- 1 cup water
PROCEDURE
1. In a large bowl, mix together the soy sauce, vinegar, garlic, and black pepper. Add the meat and marinate for at least 30 minutes, or up to overnight for a stronger flavor.
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2. Heat the cooking oil in a large pot over medium-high heat. Add the marinated meat and cook until browned on all sides, about 5-7 minutes.
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3. Pour in the marinade and add the bay leaves and water. Bring to a boil, then reduce the heat to low and let simmer for 30-40 minutes or until the meat is tender.
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4. Serve hot with steamed rice and garnish with chopped spring onions, if desired.
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