Filipino Foods for Families
Sisig
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Sisig is a mouth-watering Filipino dish that bursts with flavor and texture. It is made with finely chopped pork or chicken, seasoned with a variety of spices, and then grilled to perfection. The dish is then finished off with a tangy twist of calamansi juice and vinegar, which gives it a zesty kick that is sure to awaken your taste buds. What makes sisig so special is its unique blend of textures. The combination of crispy, crunchy, and chewy elements creates a tantalizing experience for your palate. Whether you enjoy it as a main course or a side dish, sisig is a must-try for any food lover. At its core, sisig is all about bold flavors and vibrant ingredients. It's the perfect dish for those who crave something that's both satisfying and adventurous.
Recipe
INGREDIENTS
- 1 lb boneless chicken thighs, chopped into small pieces
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp calamansi juice (or lemon juice)
- 2 tbsp mayonnaise
- 2 tbsp vegetable oil
- Salt and pepper, to taste
PROCEDURE
1. In a pan, heat the vegetable oil and sauté the garlic and onion until softened.
2. Add the chopped chicken and continue cooking until the meat is browned and crispy.
3. Add soy sauce, vinegar, and calamansi juice and continue cooking for a few minutes until the liquid has evaporated.
4. Season with salt and pepper to taste.
5. Remove from heat and stir in mayonnaise.
6. Serve on a sizzling plate and garnish with chopped onions and chili peppers.